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Pork Chops and Sauteed Apple, Butter Pinot Noir Glaze
Something about me that you might know is that I'm not a big meat eater. I tend to stick close to fish as my main protein source coupled with lots of fresh vegetables, fruits and grains. But if there is one protein outside of fish that I serve most often and love it's a meaty, juicey thick pork chop! I love cooking with Pork and Apples in the Fall. When a pork chop is prepared right it's packed with juicy rich flavors that will set your taste buds into a joyful place. Blue Cheese, Mushrooms, Mixed Vegetables and Fruits are...